About Us
This is a paradise for food explorers - an online platform dedicated to gathering the essence of global food and sharing authentic flavors and culinary art.
We were founded by a group of creators and gourmets who love food and pursue quality of life. We aim to open a journey of taste buds for everyone who loves food through rich food information, detailed restaurant guides, tempting recipe sharing and in-depth interpretation of food culture
Strive to bring a better experience
Here, you can discover private shops hidden in the streets, learn master-level cooking skills, understand the cultural stories behind the food, and have the opportunity to participate in offline food experience activities and share the joy and satisfaction brought by food with like-minded friends.
Our Staff
John McCois
He is not a professional chef, but his cooking journey is full of legends. From street food to five-star restaurants, he explored and learned all the way, and finally formed his own unique cooking style. He insists on using fresh and high-quality ingredients and respects the natural taste of the ingredients. He is good at combining traditional cooking techniques with modern food concepts to create dishes that have both cultural heritage and innovative spirit. He believes that food is not only to satisfy the appetite, but also a kind of emotional transmission and cultural exchange.
William Harrison
He is a creative pastry chef who doesn't like to stick to the rules and always likes to try new ingredients and flavors. He is good at cleverly combining seemingly unrelated ingredients to create amazing desserts. His signature dessert, green apple chocolate mousse cubes, is a creative work that combines and. This dessert has a rich taste and distinct layers of flavor, which makes people linger.
Charles Baker
He is an indispensable member. Just like the "granary manager" of the restaurant, he ensures the stable supply and quality of ingredients, and provides guarantee for the normal operation and development of the restaurant. Their hard work is finally transformed into delicious food on the customers' tables.
George Parker
He is the "taste bud awakener" of our restaurant. Before the hot dishes are served, they use exquisite cold dishes to awaken customers' taste buds and stimulate their appetite. They not only ensure the freshness and quality of the ingredients, but also pay attention to the shape and color matching of the dishes, striving to bring customers perfect enjoyment in both vision and taste.